In the roast duck wonton noodle soup, the noodles tasted fresh, the roast duck was succulent with sweet caramelized skin (just watch for bones) and the broth was cleansing. I added some chile oil to have some spice, but it’s by no means necessarily to enjoy this knockout dish. I’ll be back for more (and maybe some other dishes, too).

-Corey M.

I had a craving for sweet and sour chicken so I got the lunch combo. I'm a very particular chicken-eater and find that chicken from restaurants often tastes a little off or is dry. I'm happy to report that this is the best chicken I've ever had in all my years living in the Denver area. Perfectly crispy, not dry, no weird tang to the chicken, well balanced sauce, no complaints! Can't wait to try more items next time!

-James W.

Hidden behind the unassuming decor is an absolute gem of a restaurant. Catering to both American and Asian palates you will find authentic plates along side American favorites. The noodles were hand crafted in house and the fried foods were light and crisp. Good flavors. 10/10 recommend.

-Ryan M.